Description
The Bhut Jolokia pepper, also known as the “Ghost Pepper” in English, is native to India, mainly grown in northeastern regions such as Assam, Arunachal PradesHigh heat level: Bhut Jolokia is extremely spicy, making it one of the world’s strongest peppers. On the Scoville scale (a measure of pepper strength), it can reach over one million Scoville units (SHU), although levels can vary depending on cultivation and harvest.h, and Nagaland.
