Description
Habanero Red Savina is the finest and tastiest of the Habaneros. It’s famous for being officially the spiciest Habanero, thanks to its 576,000 Shu. What’s more, it’s particularly pleasing from an ornamental point of view because, in addition to a huge crop, it produces these beautiful, fiery-red fruits with smooth skin, a famous shape and a peppery aftertaste. Habanero Red Savina has a direct spiciness like a blade, excellent in pasta sauces, on pizzas, in Mexican cooking, for spicy powders and spicy oil, but also delicious eaten freshly sliced. It entered the Guinness Book of World Records in the 1990s as the “world’s spiciest chile” and was ousted many years later by the no less legendary Bhut Jolokia. Another inevitable classic. Habanero Savina Red – Capsicum Chinense – 576.000 Shu
