Description
Diavolicchio Calabrese pepper (or “little Calabrian devil”): local variety, typical of Italy (Calabria). Slightly hotter than Cayenne. (Perfect for garlic/basil pasta, chili oil/pizza, etc.)
A pretty, productive little pepper with a bushy habit and small leaves.
10-12 seeds/bag.
Shu: approx. 50,000. 100% natural cultivation, guaranteed without treatments or pesticides. Isolated plant. Fast, careful shipment: with tracking number and bubble envelope.
