Description
Variety developed by the Chili Pepper Institute at the University of New Mexico, USA. Conical fruit, 5 to 6 cm long and 2 cm wide. Ripens from green to dark orange. Thick-walled flesh with a spicy flavor reminiscent of its “Early Jalapeno” ancestor. High heat: +/- 25K SHU. Small plant size +/- 50 cm, suitable for pot cultivation. Very productive.
10-seed sachet.
