Description
Jalapeño: 2500 ~ 8000 SHU
This green variety of Mexican chili pepper is known for its fresh vegetable flavors. It’s easy to use, with a spicy taste that’s not overpowering, making it ideal for flavoring your cooking. Its green color reflects its lack of maturity. With its mild flavor, you can use it for vegetable dishes, sauces, bean dishes, lentils, fish marinades and other Mexican dishes. It’s the ideal pepper if you want to enjoy a dish with moderate flavor. The difference between green and red is the time it takes to ripen, which makes it hotter. Red Jalapeno takes time to grow, which can make its supply limited on the market. With its fruity, hotter taste than green chillies, this product can be used in all types of Mexican cuisine. You can add it to your menus to season your meats, add it to your pizzas, prepare Mexican salsa, red sauce dishes, fajitas, Tex-Mex cuisine, and flavor potatoes, among others… A rather prolific and very resistant variety
open pollination
bag of 15 seeds
