Description
The West Indian pepper (also known as the habanero pepper) is a member of the Capsicum chinense family, a species considered to be the most pungent in the world (a molecule, capsaicin, is the source of this powerful flavor). This rather round, puffy pepper can be yellow, orange, green or red, depending on maturity. Very powerful on the palate, this pepper is an integral part of West Indian cuisine, and is also very fragrant. Sold in 3 g bags
