Description
Aji Charapita (caviar pepper)
Have you ever heard of the Aji Charapita pepper? It’s a wild pepper from
Peru that produces small, round, orange fruits 1 cm in diameter. This pepper, which is
the most expensive in the world, has a distinctive, spicy, fruity flavour that gives a tropical
taste to sauces and dishes. Still very little cultivated in the world, and even less so in Europe
, this rare pepper has conquered the world of
Gastronomie across the Atlantic in just a few years. It is all the rage with all the great starred chefs
, who consider it the must-have pepper and are snapping it up at a premium price. It is rated between 30,000 and 100,000 units on the Scoville scale, giving it a very piquant flavor.
Aji Charapita chili requires specific growing conditions to thrive. We have grown it in the open air, in the ground, with plenty of natural light to encourage optimal development.
Our Aji Charapita plants are fertilized using only natural fertilizers, without any insecticides or pesticides, guaranteeing a local, natural and healthy product. Our guarantees: * Field-grown: Aji Charapita peppers are grown in open fields or greenhouses
* Insecticide- and pesticide-free: peppers are grown without chemicals.
* Fertilized: peppers are fertilized with certified natural organic fertilizers
* Watered: reasoned drip irrigation To guarantee a healthy, environmentally-friendly product. This cultivation approach aims to offer an authentic, natural product, preserving the unique qualities of Aji Charapita chillies.
