Description
30 seeds and more of Sichuan pepper (Zanthoxylum piperitum): guaranteed untreated, pesticide-free cultivation, from my own small-scale production in the south of France (Hérault). Mature trees, acclimatized at home to dry soils and lack of water (same seeds that have assimilated the same properties). Addictive flavor and scent… for lovers of world cuisine or simply: on duck, salmon, white meat, in a broth with ginger and herbs, in a cooked sauce or homemade chili oil… According to a friend, you can also try it in rum ^^: it’s up to you to let your imagination run wild! Sowing can be capricious: stratification recommended.
Fast, careful shipping: with tracking number, in a bubble envelope.
